Meat processing processing meat involves slaughtering animals cutting the meat inspecting it to ensure that it is safe for consumption packaging it processing it into other products such as sausage or lunch meats delivering it to stores and selling it to customers from encyclopedia of food microbiology second edition 2014 related . The poultry and egg on farm investment program will provide close to c630 million over 10 years to support poultry and egg farmers through on farm investments including up to c1221 million for . Poultry processors noted the uptick in demand for breast meat joe f sanderson chairman and ceo of laurel miss based sanderson farms inc said market prices for boneless breast meat . Type 1 solid cut meat or poultry meat a solid cut meat or poultry meat is a whole cut of meat or a product consisting of 80 of pieces of boneless skinless meat weighing a minimum of 25 g each as determined prior to the addition of any other ingredient and further processing activities this category includes products such as chicken wings poultry carcasses steaks pork tails
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